Creme brulee; The perfect winter dessert

Creme brulee

Uninterested in the identical outdated desserts? Nicely, prepare we share the recipe of ‘creme brulee’ – the recent promoting dessert which is on the market in any respect fancy eating places.

By following the recipe you possibly can create this beautiful candy deal with simply at house. These vanilla-rich puds are deliciously decadent, so attempt it out and indulge within the creaminess of the dessert.

Table of Contents


Heavy cream 4 cups

Vanilla essence 1&1/2 tsp

Sugar (divided) 1 cup

Egg yolks 6

Scorching water 8 cups


Begin by preheating the oven to 325 levels F.

Now in a saucepan, pour the cream and add vanilla essence and set over medium-high warmth. Deliver to a boil.

After the combination has reached a boil, put it apart and canopy it. Enable to take a seat for quarter-hour.

In a bowl, whisk collectively 1/2 cup sugar and the egg yolks till effectively blended. Add in cream and stir.

Pour the combination into 6-8 ounce ramekins.

Place the ramekins into a big cake pan or roasting pan. Pour sufficient sizzling water into the cake pan to come back midway up the perimeters of the ramekins.

Bake for roughly 40 to 45 minutes or till the creme brulee is ready, however nonetheless trembling within the centre.

Refrigerate the ramekins for no less than 2 hours.

Take away the creme brulee from the fridge for no less than half-hour previous to browning the sugar on high.

Divide the remaining 1/2 cup sugar equally among the many 6 dishes and unfold evenly on high.

Utilizing a blow torch, soften the sugar until it types a crispy high. Should you don’t have a blow torch use the grill of the oven for browning of the sugar.

Enable the creme brulee to take a seat for no less than 5 minutes earlier than serving.

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