Folks use dried fruit to deal with the chilly climate and increase their immunity. You need to have taken a peanut Chikki from the market and tasted it, so at present we convey it a selfmade recipe for you.
- Oil and ghee
- White sesame
- Peeled Peanuts
With a purpose to make excellent peanut Chikki, first, we put oil in a pan and warmth it. When the oil will get scorching, add jaggery and when it turns golden, then add white sesame seeds. Add extra peanuts and blend properly on this resolution for five minutes. When it begins to chill down, put it in a clear and huge utensil. Sprinkle cornflower in it earlier than placing it in, this may forestall the combination from sticking to the utensil.
Afterwards, set it properly with the assistance of a rolling pin and minimize it into items with the assistance of a knife or a machete. The scrumptious and scrumptious peanut Chikki is prepared.