There isn’t a season for tea and occasional, nevertheless, winter and tea are important. That is due to the warmth generated within the physique by this distinctive drink which provides us the braveness to remain lively even within the freezing winds of winter.
having a cup of Kashmiri tea within the chilly winter winds doubles style of the season and it has additionally ample of advantages.
Kashmiri tea is especially served on particular events, reminiscent of weddings whereas it’s bought in lots of small outlets through the winter season.
If we use all of the substances and amount precisely, we are able to get the style of the market and the restaurant at house.
Here’s a quite simple and quick recipe for Kashmiri tea.
Inexperienced tea leaves – a tablespoon
Inexperienced Cardamom – 4 or 5
Baking soda – a pinch
Salt – a pinch
Sugar – to style
Milk – one litre
Water – 4 cups
Almonds and pistachios – to style
Put water in a big utensil, then add inexperienced tea leaves, cloves, cinnamon, cardamom and salt and convey to a boil. When the water begins to boil, add soda and blend effectively.
Then prepare dinner it till the water is dry and one cup is left.