Shut down by corona, Berlin restaurant opens for homeless

Shut down by corona, Berlin restaurant opens for homeless

BERLIN – The coronavirus pandemic hasn’t made life on the streets of Berlin any simpler for Kaspars Breidaks.

For 3 months, the 43-year-old Latvian has confronted homeless shelters working at decreased capability so that folks may be saved at a secure distance from each other. And with fewer Berliners going outside, it’s a lot more durable to lift cash by panhandling or accumulating bottles to promote for recycling.

However on a cold winter morning this week Breidaks discovered himself with a free scorching meal and a spot to heat up, after the German capital’s largest restaurant, the Hofbraeu Berlin — itself closed down because of coronavirus lockdown restrictions — shifted gears to assist the homeless.

“Different homeless folks on the practice station instructed me about this place,” Breidaks stated, eradicating a furry black hat with lengthy ear flaps as he sat on a bench within the heat, spacious beer corridor close to Berlin’s landmark Alexanderplatz sq.. “I got here right here for decent soup.”

It was a restaurant worker who volunteers at a shelter who proposed opening up the shuttered Bavarian-style beer corridor — patterned after the well-known Munich institution of the identical identify — to the homeless.

It was a transparent win-win proposition, stated Hofbraeu supervisor Bjoern Schwarz. In addition to serving to out the homeless throughout robust occasions the city-funded mission additionally offers wanted work to workers — and supplies the restaurant with welcome earnings.

In cooperation with the town and two welfare organizations, the restaurant shortly developed an idea to absorb as much as 150 homeless folks in two shifts day by day till the tip of the winter, and began serving meals on Tuesday.

It’s solely a small quantity in contrast with the three,000 restaurant friends, primarily vacationers, who would pack the institution throughout good occasions. However the spacious halls have proved completely suited to usher in the homeless and provides them every loads of area to keep away from infections.

“Usually, throughout Christmas time, we’d have many teams right here for Christmas events after which we’d serve pork knuckles, half a duck or goose … however not in the intervening time,” stated Schwarz. “We’re nonetheless doing supply, however clearly that’s solely a drop within the bucket.”

Along with serving meals and non-alcoholic drinks and providing the heat of indoors, the restaurant supplies its bogs for the homeless to scrub up, and the GEBEWO and Berlin Kaeltehilfe aid teams have employees readily available to offer counseling and new garments, if wanted.

For its new clientele, the restaurant opened a second-floor, wooden-decorated corridor, and put up 40 lengthy tables.

“We’ll provide them one thing totally different from the common soup kitchen meals — actual dishes on porcelain plates, with totally different sides, we’ll attempt to provide Christmas-style dishes with lot of flavors,” Schwarz stated.

Breidaks got here to Germany three months in the past on the lookout for work. However he says a promised meat manufacturing unit job by no means materialized and he ended up on the streets of Berlin begging for the cash wanted to exchange a stolen passport and purchase a bus ticket again dwelling.

He is one among an estimated 2,000 to 12,000 individuals who stay homeless on this metropolis of three.6 million, even after one other 34,000 had been put up in group shelters, hostels and residences by social companies and personal welfare teams.

“The corona pandemic has significantly worsened the state of affairs for homeless folks, they stay in very precarious situations,” stated Elke Breitenbach, the Berlin state authorities’s senator for social points, whose division helps the restaurant-turned-shelter financially.

“They do not have sufficient to eat and when it is chilly they should have locations to heat up,” Breitenbach added.

On Thursday, the primary shivering group that entered the Hofbraeu together with Breidaks had been served both Thuringia-style bratwurst with mashed potatoes, sauerkraut and onion sauce, or a vegetarian stew with potatoes, zucchini, bell pepper and carrots. For dessert there was apple strudel with vanilla sauce.

For Breidaks, that was greater than he had anticipated after spending an evening with sub-zero temperatures huddled up subsequent to the partitions of an enormous division retailer on Alexanderplatz.

“All I would like is scorching soup,” he stated. “And, God prepared, I’ll return dwelling in January.”

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